Announcing the oldest wheat whiskey that Laws Whiskey House has released to date, coming in at seven years and nine months old. This nine barrel small batch release is very limited, just 2,100 bottles were produced. Get it while you can.

This highly anticipated release is available for tasting and for purchase in the Laws Whiskey House tasting room in Denver starting Thursday, June 8^th and will be available at lawswhiskeyhouse.com and in key markets across the country starting in late June. You can sign up here to receive notification when this release is available through our ecommerce store to ship to your door.

ABOUT THIS RELEASE

• Bach code: 5
• Class & Type: Straight Wheat Whiskey
• Bottled in Bond: Yes
• Proof: 100
• Mash Bill: 100% Heirloom Soft White Centennial Wheat
• Batch Size: 9 barrels / 2,100 bottles
• Fill Date: Between July and August 2015
• Harvest Date: April 2023
• Total Maturation Time: Seven years and nine months on average
• Suggested Retail Price: $79.99
• Availability: June 9th from our tasting room and later in June in retailers throughout Colorado, California, Florida, Georgia, Illinois, Maryland, New York, Oklahoma, Tennessee, Texas, Washington DC, and Wisconsin

“We celebrate the grain and the role our farmers play in our whiskey more than
most distilleries. This is a whiskey that showcases a unique wheat grain that is grown in a unique place,
the San Luis Valley of Colorado. The Cody Family grows this soft spring wheat for us for the balance it
offers between flavor and sweetness. Soft spring wheat has more starch than hard winter wheat, adding
sweetness and aiding with fermentation. Like our San Luis Valley Straight Rye Whiskey in particular, you
can taste the influence of the land in this whiskey. It has a minerality that comes from the soil that,
combined with the whiskey’s sweet, fruity profile, makes this whiskey the perfect summer sipper.”

-Al Laws

BONDED CENTENNIAL WHEAT TASTING NOTES