Ingredients

• 1 1/2 oz Four Grain Bourbon
• 1/2 oz fresh lemon
• 1/2 oz simple syrup
• Bar spoon of apricot jam
• Garnish with a sprig of thyme

Directions

Mix all ingredients into a cocktail shaker with ice. Shake vigorously, stain into rocks glass filled with crushed ice. Garnish with fresh thyme

Ingredients

• 2 oz San Luis Valley Rye
• 1/2 oz Avena Amaro
• 1/4 oz Coffee Syrup syrup
• Garnish with an orange peel

Directions

Syrup: ½ cup strong black coffee ( we prefer Corvus), ½ cup sugar. Bring to a boil, turn off heat and cool.

Mix all ingredients into a mixing glass filled with ice. Stir, strain into a coup or martini glass. Garnish with an orange peel

Ingredients

• 2 oz Centennial Wheat
• 1 oz Strawberry Rhubarb shrub
• 3 oz soda water
• Garnish with mint sprig and a strawberry

Directions

Shrub: Mix 1 cup sugar, 1 cup water, 4 stalks rhubarb, 10 sliced strawberries. Bring mixture to a boil, turn off heat and cool, Once cooled, strain and add 1 cup apple cider vinegar to the simple syrup.

Fill collins with ice. Pour in whiskey, add shrub and lightly stir. Top with soda water, garnish with mint sprig and strawberry, serve with a straw.

Ingredients

• 1 1/2 oz Four Grain Straight Bourbon
• 1/4 oz green Chartreuse
• 3 oz grapefruit juice
• 1/4 oz honey syrup
• 2 sprigs of mint

Directions

Syrup: Equal parts honey and boiling water, stir until honey is dissolved.

Fill cocktail shaker with ice, add all ingredients to shaker, add one sprig of mint. Shake vigorously,
Pour into a Collins glass filled with ice, garnish with a sprig of mint.

Ingredients

• 2 oz San Luis Valley Rye
• 1/2 oz Cocchi Americano
• 1/2 oz Dolin Sweet Vermouth
• 2 dashes of Orange Bitters

Directions

Mix all ingredients into a mixing glass filled with ice. Stir, strain into a coup or martini glass. Garnish with a maraschino cherry.