Ingredients

• 2oz San Luis Valley Rye
• 1/4oz simple syrup
• 1 dash Angostura bitters
• 1 dash orange bitters
• Lemon or orange peel.

Directions

Combine all the ingredients in a mixing glass with ice. Stir to combine and strain over a large ice cube in a rocks glass.
Garnish with an expressed lemon peel. Use a cocktail smoker (here are a few suggestions) to add a layer of smoke for presentation and flavor. Savor the smokey aromas and enjoy.

Alternatively, you can bring a torch to a piece of an old barrel stave (we sell these in our Tasting Room) on a surface that won’t burn and then place your empty glass over the smoking wood. The smoke will leave its flavor on the inside of the glass. Prepare the ingredients in a mixing glass with ice. Stir to combine and strain over a large ice cube in your freshly smoked rocks glass.

Ingredients

• 2oz San Luis Valley Rye
• 1oz Sweet Vermouth
• 2 dash Angostura Bitters
• Brandied cherry

Directions

Combine all ingredients in a mixing glass with ice. Stir to combine. Strain in to a coup or martini glass. Garnish with a cocktail cherry and enjoy.

INGREDIENTS

• 2 oz San Luis Valley Rye
• 0.25 oz rosemary simple syrup
• 1 dash of chocolate bitters
• Rosemary garnish

DIRECTIONS

Pour ingredients into a shaker filled with ice. Stir to dilute, pour over a large ice cube in a rocks glass. Garnish with rosemary sprig. 

Rosemary simple: 1 cup sugar, 1 cup of water 3-4 sprigs of rosemary. Bring all contents to a boil until sugar is dissolved. Take off heat and let the herbs steep until cool. Store in the fridge.

Ingredients

• 1 1/2 oz Laws San Luis Valley Rye
• 3 oz carrot juice
• 3/4 oz 1:1 honey syrup
• 3/4 oz lemon juice
• 1 pinch ground cayenne pepper

Directions

Combine all ingredients in a highball glass. Top with crushed ice. Garnish with carrot greens and enjoy.