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Specialty Cocktails

  • Bourbon Smash

    Simple, classic, and refreshing, our Four Grain Bourbon Smash is the perfect way to celebrate Bourbon Heritage Month

    Ingredients

    • 2 oz Four Grain Straight Bourbon Whiskey
    • 1/2 oz Fresh Lemon Juice
    • 1/2 oz Simple Syrup
    • 4-5 Mint Leaves
    • Garnish: Mint Sprig & Lemon Wheel


    Directions

    Combine ingredients in a shaker tin. Add ice. Quickly and vigorously shake to combine, being sure not to overly bruise the mint. Double strain into a rocks glass over freshly cracked ice. Garnish and serve.

  • Whiskey Sour

    Just the right amount of sweetness, citrus, and bourbon make this a warm weather classic

    Ingredients

    • 2 oz Four Grain Straight Bourbon Whiskey
    • 3⁄4 oz Fresh Lemon Juice
    • 3⁄4 oz Simple Syrup
    • 1 Egg White
    • Garnish: Angostura Drizzle
    • Glassware: Stemmed Sour


    Directions

    Combine ingredients in a shaker tin. Dry shake. Add ice. Shake again. Double strain into a stemmed sour glass. Garnish and serve.

  • Horsefeather

    A whiskey-cousin to the Moscow Mule, the San Luis Valley Rye Horsefeather hits the spot on a warm summer day

    Ingredients

    • 2 oz San Luis Valley straight Rye
    • 1/2 oz Fresh Lemon Juice
    • 3 Dashes Angostura Bitters
    • Top with Ginger Beer
    • Garnish: Lemon Wheel
    • Glassware: Mule Mug (Crushed Ice)


    Directions

    In a mule mug combine all ingredients sans ginger beer. Fill about two thirds of the glass with crushed ice. Using a swizzle stick or barspoon, swizzle to combine. Top with more ice and ginger beer. Garnish and serve.

  • Whiskey Rickey

    Similar to the Tequila’s Ranch Water, the Whiskey Rickey is as simple as it is refreshing

    Ingredients

    • 2 oz Four Grain Straight Bourbon Whiskey
    • 1 oz lime juice
    • 4 oz sparkling water


    Directions

    In a highball combine ingredients sans sparkling water. Fill about two thirds of the glass with crushed ice. Using a swizzle stick or barspoon, swizzle to combine. Top with more ice and sparkling water. Garnish and serve.

  • Here Comes the Sun

    San Luis Valley Rye complements the earthy and smoky flavors of this Laws original cocktail

    Ingredients

    • 2oz San Luis Valley Rye
    • 3/4oz Smoked Honey Syrup
    • 3/4oz lemon Juice
    • 3 sage leaves
    • 2 slices ginger
    • Muddle ginger and sage with lemon and syrup, add whiskey


    Directions

    Shake with ice, double strain over fresh ice
    Garnish with Candied ginger and sage leaf

    *Cocktail could also be smoked after instead of smoking the honey syrup

  • Mountain Mint Julep

    A traditional julep recipe made with our Colorado-made Four Grain Bourbon

    Ingredients

    • 2 1/2 oz Laws Whiskey House Four Grain Bourbon
    • 1 oz Simple Syrup
    • 10 Mint Leaves

    Directions

    Combine all ingredients in a shaker tin. Muddle mint, then shake with ice. Strain over fresh crushed ice into a julep cup or tall glass. Garnish with mint sprigs and enjoy.

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