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Specialty Cocktails

  • Old Fashioned

    The most popular whiskey cocktail featuring our bold and complex Four Grain Bourbon

    Ingredients

    • 2 oz Four Grain Straight Bourbon
    • 1 teaspoon sugar
    • 3 dashes Angostura bitters
    • 1 teaspoon water
    • Garnish: orange twist


    Directions

    Add the sugar and bitters into a mixing glass, then add the water, and stir until the sugar is nearly dissolved.
    Fill the mixing glass with ice, add the bourbon, and stir until well-chilled.
    Strain into a rocks glass over one large ice cube.
    Express the oil of an orange twist over the glass, then drop into the glass to garnish.

  • Manhattan

    A strong and sophisticated cocktail made with the bold pepper spice of our San Luis Valley Rye

    Ingredients

    • 2 oz San Luis Valley Straight Rye Whiskey
    • 1 oz sweet vermouth
    • 2 dashes Angostura bitters
    • Garnish: brandied cherry (or lemon twist, if preferred)


    Directions

    Add the rye whiskey, sweet vermouth, and bitters into a mixing glass with ice and stir until well-chilled.
    Strain into a chilled Nick & Nora or coupe glass.


    Garnish with a brandied cherry (or a lemon twist, if preferred).

  • Cinnamon Hot Toddy

    Warm up your winter nights with a Laws Rye Hot Toddy, where the bold and spicy notes of our San Luis Valley Rye blend seamlessly with comforting spices, creating a perfect sip of seasonal coziness

    Ingredients

    • 1.5 oz Laws San Luis Valley Rye
    • 1/2 oz Honey Syrup
    • 1/2 oz Lemon Juice
    • Top with Hot Water


    Directions

    Preheat a glass mug with hot water. Discard water and combine ingredients in the emptied mug. Top with hot water. Garnish with a cinnamon stick and lemon wheel. Serve and enjoy.

  • Whiskey Flip

    A delightful blend of festive flavors that promises to elevate your seasonal celebrations.

    Ingredients

    • 2 oz Laws San Luis Valley Rye
    • 3/4 oz Demerara Syrup
    • 1 Whole Egg
    • 1 Dash Aromatic Bitters
    • Garnish: Grated Nutmeg


    Directions

    Combine ingredients in a shaker tin. Add ice. Shake to combine. Double strain into a snifter. Garnish with freshly grated nutmeg. Serve and enjoy.

  • Scofflaw

    A prohibition era-classic that delightfully showcases the botanicals of our San Luis Valley Rye

    Ingredients

    • 1 1⁄2 oz San Luis Valley Straight Rye Whiskey
    • 1 oz Dry Vermouth
    • 3⁄4 oz Fresh Lime Juice
    • 1⁄2 oz Grenadine
    • 1 Dash Orange Bitters
    • Garnish: Expressed Orange Twist

    Directions

    Combine ingredients in a shaker tin. Add ice. Shake vigorously to combine. Double strain into a glass. Garnish and serve.

  • Barrel Espression

    An espresso martini for whiskey drinkers

    Ingredients

    • 2 oz Four Grain Straight Bourbon Whiskey
    • 1 oz Espresso
    • 1/2 oz Coffee Liqueur
    • 1/4 oz Simple Syrup
    • Garnish: Three Espresso Beans
    • Glassware: Coupe

    Directions

    Combine ingredients in a shaker tin. Add ice. Vigorously shake to combine. Double strain into a coupe. Garnish and serve.

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