Specialty Cocktails

  • Eight-o-clock Howl

    Ingredients

    • 2 oz San Luis Valley Rye
    • 1/2 oz Cocchi Americano
    • 1/2 oz Dolin Sweet Vermouth
    • 2 dashes of Orange Bitters

    Directions

    Mix all ingredients into a mixing glass filled with ice. Stir, strain into a coup or martini glass. Garnish with a maraschino cherry.

  • Bold Fashioned

    INGREDIENTS

    • 2 oz San Luis Valley Rye
    • 0.25 oz rosemary simple syrup
    • 1 dash of chocolate bitters
    • Rosemary garnish

    DIRECTIONS

    Pour ingredients into a shaker filled with ice. Stir to dilute, pour over a large ice cube in a rocks glass. Garnish with rosemary sprig. 

    Rosemary simple: 1 cup sugar, 1 cup of water 3-4 sprigs of rosemary. Bring all contents to a boil til sugar is dissolved. Take off heat and let the herbs steep until cool. Store in the fridge.

  • Drink to fall - cocktail recipe

    Drink to Fall

    ingredients

    • 1/2 oz Four Grain Sraight Bourbon
    • 1/2 oz pear brandy
    • 1/2 oz lemon
    • 1/4 oz rosemary simple (see below)
    • 2 oz spicy ginger beer

    directions

    Pour all ingredients except for ginger beer, into a cocktail shaker and shake. Pour into a collins glass, then pour ginger beer on top. Garnish with a sprig of rosemary.
     
    Rosemary simple: 1 cup sugar, 1 cup of water 3-4 sprigs of rosemary. Bring all contents to a boil til sugar is dissolved. Take off heat and let the herbs steep until cool. Store in the fridge.

  • House Call Cocktail recipe

    The House Call

    Ingredients

    • 2 ¼ oz Henry Road Malt
    • 1/2 oz fresh lemon
    • 1 1/4 oz Apple ginger Honey syrup
    • Dash Celery bitters
    • Garnish with an apple slice or lemon peel

    Directions

    Syrup: ½ cup honey, ½ cup water, piece of ginger root, peeled and sliced, 1 apple sliced. Bring to a boil, turn off heat and cool.

    Mix all ingredients into mixing glass filled with ice. Shake, pour over rocks glass filled with ice.

  • Flash In The Pants Cocktail recipe

    Flash In The Pants

    ingredients

    • 2oz San Luis Valley Rye
    • 1oz Pedro Ximenez Sherry
    • ¼ oz Pierre Ferrand Dry Curacao (or other orange liquor)
    • Angostura Bitters (a dash)

    directions

    Mix all ingredients in a mixing glass with ice, stir for dilution, strain into a coupe.

  • Apples to Apples

    Ingredients

    • 1 1/2 oz Henry Road Malt
    • 1/2 oz Calvados or Apple Brandy
    • 1/4 oz Chamomile Simple Syrup
    • Garnish with apple slice or lemon peel

    Directions

    Syrup: ½ cup sugar, ½ cup water, 3 bags of Chamomile tea. Bring water to a boil, add tea bags and sugar. Stir until sugar is dissolved, steep til cool

    Mix all ingredients into mixing glass filled with ice, stir. Strain into a rocks glass with a large ice cube.

Are you older than our whiskey?