quality over quantity

Our Story

Laws Whiskey is redefining Great American Whiskey. Every whiskey we make is on its own road creating an heirloom grain, terroir-driven flavor experience for our fellow whiskey hunters.

Our Distillery

Our Distillery is centrally located in the South Broadway neighborhood of Denver, Colorado. It is here where our obsessive, hands-on approach to every aspect of whiskey production is performed.

  • Mountain Mint Julep

    A traditional julep recipe made with our Colorado-made Four Grain Bourbon


    • 2 1/2 oz Laws Whiskey House Four Grain Bourbon
    • 1 oz Simple Syrup
    • 10 Mint Leaves


    Combine all ingredients in a shaker tin. Muddle mint, then shake with ice. Strain over fresh crushed ice into a julep cup or tall glass. Garnish with mint sprigs and enjoy.

  • The Deshler

    A classic similar to the Manhattan but with citrus, complemented wonderfully by our San Luis Valley Rye.



    Combine ingredients in a mixing glass. Add ice. Stir to combine. Strain into glass. Garnish with a orange twist and serve.

  • Horsefeather

    A whiskey-cousin to the Moscow Mule, the San Luis Valley Rye Horsefeather hits the spot on a warm summer day


    • 2 oz San Luis Valley straight Rye
    • 1/2 oz Fresh Lemon Juice
    • 3 Dashes Angostura Bitters
    • Top with Ginger Beer
    • Garnish: Lemon Wheel
    • Glassware: Mule Mug (Crushed Ice)


    In a mule mug combine all ingredients sans ginger beer. Fill about two thirds of the glass with crushed ice. Using a swizzle stick or barspoon, swizzle to combine. Top with more ice and ginger beer. Garnish and serve.

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