OUR DISTILLERY WILL BE CLOSED THROUGH
MARCH 31, 2020 FOR CONSTRUCTION
APRIL DISTILLERY HOURS:
|Wednesday||5pm – 9pm|
|Thursday||5pm – 9pm|
|Friday||2:30pm – 8pm|
|Saturday||1pm – 6:30pm|
|Sunday||2pm – 5pm|
About the Distillery
Welcome to our Distillery. It’s here where we mill our grains and combine and cook them to create a uniquely complex sour mash. From there, the mash is open-air fermented for four days before being distilled in a four-plate pot made custom for our whiskey. Once the whiskey makes its way to the American White Oak Barrels, it’s aged for a minimum of 2 years. Because there’s no shortcuts to making great whiskey.
Tours: Stop reading. Start drinking.
To take a tour of our whiskey house, see our village at work, learn about the art and craft of whiskey making, and most importantly, to share some whiskey with us, sign up for a tour. We’d love to meet you.