Ingredients

• 2 ounces Laws Four Grain Bourbon
• 1 ounce fresh lemon juice
• 1 ounce 100% cranberry juice (unsweetened for tartness)
• ½ ounce simple syrup (adjust to taste)
• Cinnamon sticks (for garnish)
• Orange peel (for garnish)
• Crushed ice
  

Directions

Fill a rocks glass with crushed ice, then shake bourbon, lemon juice, cranberry juice, and simple syrup with ice in a cocktail shaker for 30 seconds; strain into the glass and garnish with an orange peel and a cinnamon stick.

Ingredients

• 2 oz Laws Bourbon
• 1 oz orange juice
• 1 oz lemon juice
• 1/2 oz simple syrup
• 2 dashes of angostrua bitters
• top with club soda

Directions

Fill a shaker with ice and add bourbon, orange juice, lemon juice, simple syrup, and bitters to the shaker.
Shake well until the mixture is well-chilled and strain the mixture into a highball glass filled with ice.
Top with club soda and give it a gentle stir. Garnish with an orange twist.

Ingredients

• 2 oz Laws Bourbon
• 3/4 oz fresh lemon juice
• 1/2 oz simple syrup
• 3 oz ginger beer
• Orange slice, for garnish

Directions

Add Four Grain Bourbon and lime juice into a highball glass filled with ice. Top with ginger ale and stir to combine.

Ingredients

• 2 1/2 oz Laws Whiskey House Four Grain Bourbon
• 1 oz Simple Syrup
• 10 Mint Leaves

Directions

Combine all ingredients in a shaker tin. Muddle mint, then shake with ice. Strain over fresh crushed ice into a julep cup or tall glass. Garnish with mint sprigs and enjoy.

Ingredients

• 2 oz San Luis Valley Straight Rye Whiskey
• 3⁄4 oz Dubonnet Rouge
• 1⁄4 oz Cointreau
• 2 dashes Peychaud’s Bitters
  

Directions

Combine ingredients in a mixing glass. Add ice. Stir to combine. Strain into glass. Garnish with a orange twist and serve.

Ingredients

• 2 oz San Luis Valley straight Rye
• 1/2 oz Fresh Lemon Juice
• 3 Dashes Angostura Bitters
• Top with Ginger Beer
• Garnish: Lemon Wheel
• Glassware: Mule Mug (Crushed Ice)

Directions

In a mule mug combine all ingredients sans ginger beer. Fill about two thirds of the glass with crushed ice. Using a swizzle stick or barspoon, swizzle to combine. Top with more ice and ginger beer. Garnish and serve.

Ingredients

• 1 1⁄2 oz San Luis Valley Straight Rye Whiskey
• 1 oz Dry Vermouth
• 3⁄4 oz Fresh Lime Juice
• 1⁄2 oz Grenadine
• 1 Dash Orange Bitters
• Garnish: Expressed Orange Twist
  

Directions

Combine ingredients in a shaker tin. Add ice. Shake vigorously to combine. Double strain into a glass. Garnish and serve.

Ingredients

• 2 oz Four Grain Straight Bourbon Whiskey
• 1 oz Espresso
• 1/2 oz Coffee Liqueur
• 1/4 oz Simple Syrup
• Garnish: Three Espresso Beans
• Glassware: Coupe
  

Directions

Combine ingredients in a shaker tin. Add ice. Vigorously shake to combine. Double strain into a coupe. Garnish and serve.

Ingredients

• 2 ounces Laws Honey Cask Finished Bourbon
• 3/4 ounce lemon juice, freshly squeezed
• 3/4 ounce honey syrup

Directions

Add the bourbon, honey syrup, and lemon juice into a shaker with ice and shake until well-chilled.
Strain into a chilled rocks glass over one large ice cube. Garnish.

Ingredients

• 2 oz Four Grain Straight Bourbon
• 1 teaspoon sugar
• 3 dashes Angostura bitters
• 1 teaspoon water
• Garnish: orange twist

Directions

Add the sugar and bitters into a mixing glass, then add the water, and stir until the sugar is nearly dissolved.
Fill the mixing glass with ice, add the bourbon, and stir until well-chilled.
Strain into a rocks glass over one large ice cube.
Express the oil of an orange twist over the glass, then drop into the glass to garnish.

Ingredients

• 2 oz Four Grain Straight Bourbon Whiskey
• 1/2 oz Fresh Lemon Juice
• 1/2 oz Simple Syrup
• 4-5 Mint Leaves
• Garnish: Mint Sprig & Lemon Wheel

Directions

Combine ingredients in a shaker tin. Add ice. Quickly and vigorously shake to combine, being sure not to overly bruise the mint. Double strain into a rocks glass over freshly cracked ice. Garnish and serve.

Ingredients

• 2 oz Four Grain Straight Bourbon Whiskey
• 3⁄4 oz Fresh Lemon Juice
• 3⁄4 oz Simple Syrup
• 1 Egg White
• Garnish: Angostura Drizzle
• Glassware: Stemmed Sour

Directions

Combine ingredients in a shaker tin. Dry shake. Add ice. Shake again. Double strain into a stemmed sour glass. Garnish and serve.

Ingredients

• 2 oz Four Grain Straight Bourbon Whiskey
• 1 oz lime juice
• 4 oz sparkling water

Directions

In a highball combine ingredients sans sparkling water. Fill about two thirds of the glass with crushed ice. Using a swizzle stick or barspoon, swizzle to combine. Top with more ice and sparkling water. Garnish and serve.

Ingredients

• 1 1/2 oz Laws Four Grain Bourbon
• 4 oz apple cider
• 1/2 oz cinnamon simple syrup
• 1/4 oz Licor 43
• 3 dashes cardamom bitters

Directions

Heat up the apple cider in a container. Combine all the ingredients except the apple cider in a mug. Add the hot apple cider to the glass, stir, and enjoy.