quality over quantity

Bourbon
Bonded Straight Cask
Rye
Bonded Straight Cask
Limited release
Bonded Wheat Headwaters Special Finish

Our Story

Laws Whiskey is redefining Great American Whiskey. Every whiskey we make is on its own road creating an heirloom grain, terroir-driven flavor experience for our fellow whiskey hunters.

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Our Distillery

Our Distillery is centrally located in the South Broadway neighborhood of Denver, Colorado. It is here where our obsessive, hands-on approach to every aspect of whiskey production is performed.

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Cranberry Cinnamon Whiskey Sour
The Cranberry Cinnamon Whiskey Sour is a festive and warming cocktail that perfectly balances the bold richness of bourbon with the tart brightness of cranberry juice and fresh lemon juice. Perfect for holiday gatherings or cozy evenings by the fire.
Ingredients

2 ounces Laws Four Grain Bourbon

1 ounce fresh lemon juice

1 ounce 100% cranberry juice (unsweetened for tartness)

½ ounce simple syrup (adjust to taste)

Cinnamon sticks (for garnish)

Orange peel (for garnish)

Crushed ice
Directions

Fill a rocks glass with crushed ice, then shake bourbon, lemon juice, cranberry juice, and simple syrup with ice in a cocktail shaker for 30 seconds; strain into the glass and garnish with an orange peel and a cinnamon stick.
Smoked Rye Harvest
This cocktail is all about cozy autumn flavors, with the apple cider adding sweetness and the smoked rosemary enhancing the rye’s natural spice. The honey syrup rounds it out for a perfectly balanced seasonal drink.
Ingredients

2 oz Laws San Luis Valley Straight Rye Whiskey

1 oz apple cider

½ oz honey syrup (1:1 honey and water)

2 dashes Angostura bitters

Smoked rosemary sprig for garnish

Dried orange wheel for garnish

Ice cubes
Directions

In a shaker, combine rye, apple cider, honey syrup, and bitters, then add ice and shake until chilled; strain into a rocks glass over large ice cubes, smoke a rosemary sprig with a torch or match, place it on top of the glass for aroma, and garnish with a dried orange wheel for a perfect fall touch.
San Luis Soar Paper Plane
Take flights with the perfect balance of bold and refreshing flavors with this modern classic
Ingredients

1 oz Laws San Luis Valley Straight Rye Whiskey

1 oz Aperol

1 oz fresh lemon juice

Lemon peel, for garnish
Directions

Begin by filling a cocktail shaker with ice. Add one ounce of rye whiskey, one ounce of Aperol, one ounce of Amaro Nonino, and one ounce of fresh lemon juice to the shaker. Shake the mixture vigorously until it is well-chilled. Next, strain the cocktail into a chilled coupe glass. For the finishing touch, garnish the drink with a twist of lemon peel. Enjoy this flavorful twist on a classic!